A mindful culinary journey: It’s impossible to suppress a slight emotional stir while crossing the mysterious and wild landscape that seems to embrace the village of Peschici in a warm hug. Porta di Basso, nestled in the alleys of Peschici’s historic center, offers a unique experience. You start to feel the difference as soon as you sit down in the restaurant. The owner’s goal is to make every guest feel special and satisfy their hunger with high-quality Italian cuisine, made with a special combination of local ingredients and, if desired, accompanied by over 200 types of wine.
A dive into the seafood menu:
The menu is predominantly seafood-based, both Puglian and contemporary, and can be enjoyed on the terrace overlooking the sea or inside the ancient stone and lime oil mill, now home to one of Puglia’s best Michelin-starred restaurants. Chef-owner Domenico Cilenti offers two tasting menus: one dedicated to the classics that represent the restaurant’s history, and the other, a surprise menu, crafted daily with the freshest market ingredients. The dishes shine with refined simplicity, with a clear purpose: to express the vibrant flavors of Puglia’s raw materials. Each dish is made with just a few ingredients, served with colorful and elegant presentations on custom porcelain.
A real illusion, not a disappointment:
Entering Porta di Basso means immersing yourself among large windows and small balconies suspended in the air. The atmosphere is welcoming, and the marine view is relaxing, offering a sense of freedom that only the sea can provide, with the fleeting illusion of sailing on the Adriatic.
A promise of authentic Adriatic culinary treasures.