ABOUT SPADELLARTE
As a connoisseur of raw materials, I offer contemporary cuisine in which I skillfully measure the ingredients, using seasonal products and taking advantage of the excellence that the territory offers. I personally take care of finding and ensuring the quality of these raw materials with respect to sustainability. The land of Puglia allows me to range between seafood dishes, with very fresh catches, and land dishes, such as meats from small trusted breeders, or vegetables, creating preparations that not only guarantee taste but also satisfy visual appreciation.
